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Halaman:Boekoe masak masakan roepa roepa.pdf/175

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  1. Sambel pengantenNo.165BI.49.
  2. ,,petis,,183,,53.
  3. ,,poija,,270,,76.
  4. ,,Seré voor kare laksa,,177,,52.
  5. ,,tjiprie,,167,,39.
  6. ,,woenie,,199,,58.
  7. ,,godog,,163,,48.
  8. Sambelgoreng déndéng,,267,,75.
  9. ,,kering,,157,,46.
  10. ,,lombok,,252,,72.
  11. ,,oedang,,186,,54.
  12. ,,penganten,,189,,54.
  13. ,,telor,,230,,66.
  14. Sanggrabandang aijam of daging,,208,,60.
  15. Sapit,,215,,62.
  16. Sate pentool,,273,,77.
  17. ,,,,betawie,,160,,47.
  18. ,,toesoek,,168, 172,,49, 51.
  19. ,,,,,,216,,62.
  20. ,,,,balie,,211,,61.
  21. Soep kare,,166,,49.
  22. Soedie orang baroe branak,,242,,69.
  23. sroendeng,,262,,74.
  24. Taogé,,274,,77.
  25. Toumis kool,,266,,75.
  26. ,,tahoe,,249,,71.


KOEWEEH-KOEWEEH BLANDA


  1. Air mata pengantenNo.437BI.114.
  2. Baisers,,373,,100.
  3. Bangket kenarie,,457,,117.
  4. ,,soesoe,,408,,108.
  5. Beinjet nanas,,440,,114.
  6. Blane mangé,,385, 386,,103, 103.
  7. Boeboer djerook sitroen,,369,,99.
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