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| Lombok rawit segar dengan bidji | 103 | 4.7 | 2.4 | 19.9 | 45 | 85 | 2.5 | 11.050 | 0.24 | 70 | 71.2 | 85 |
| Lombok rawit segar tanpa bidji | 49 | 1.6 | 0.7 | 11.1 | 22 | 85 | 1.9 | 1200 | 0.07 | 125 | 85.9 | (75) |
| Tomat matang | 20 | 1.0 | 0.3 | 4.2 | 5 | 27 | 0.5 | 1500 | 0.06 | 40 | 94.0 | 95 |
| Tomat muda | 23 | 2.0 | 0.7 | 3.3 | 5 | (27) | 0.5 | 320 | 0.07 | 30 | 93.0 | 95 |
| Tomat (sari) | 15 | 1.0 | 0.2 | 3.5 | 7 | 15 | 0.4 | 600 | 0.05 | 10 | 94.0 | 100 |
| Wortel | 42 | 1.2 | 0.3 | 9.3 | 38 | 37 | 0.8 | 12000 | 0.06 | 6 | 88.2 | 88 |
Resep Masakan Indonesia Warisan Sukarno93
