Halaman:Mustikarasa.pdf/103

Djeruk keprok	44	0.8	0.3	10.9	(33)	(23)	(0.4)	(420)	0.07	31	87.3	71
Djeruk garut	44	0.8	0.3	10.9	(33)	(23)	(0.4)	(420)	0.07	31	87.3	71
Djeruk manis	45	0.9	0.2	11.2	33	23	0.4	(190)	0.08	49	87.2	72
Djeruk nipis	37	0.8	0.1	12.3	(40)	(22)	(0.6)	0	0.04	27	86.0	76
Djeruk sitrun besar	32	0.9	0.6	8.7	40	22	0.6	0	0.04	50	89.3	62
Duku	63	1.0	0.2	16.1	18	9	0.9	0	0.05	9	82.0	64
Durian	134	2.5	(3)	28.0	74	(44)	1.3	175	0.10	53	65.0	22
Batjang	98	1.4	(0.2)	25.4	21	15	0	1218	0.03	56	72.5	65
Gandaria (masak)	68	0.7	0.1	18.0	8.5	(20)	10	1020	0.03	111	80.8	70
Kedondong (masak)	41	1.0	0.1	10.3	15	22	2.8	233	0.08	30	88.0	58
Kemang	48	1.0	(0.2)	11.9	10	24	0	6	0.08	58	86.5	65
Kesemek (keledug)	78	0.8	0.4	20.0	6	26	0.3	2710	0.05	11	78.2	97
Kokosan	86	1.6	(0.2)	13.0	22	38	1.3	20	0.04	3	85.0	64
Langsat	56	1.9	0.2	14.3	17	24	1.1	0	0.07	3	84.1	64
Mangga gedong	44	0.7	(0.2)	11.2	13	(10)	(0.2)	16400	(0.08)	9	87.4	65
Mangga golek	63	0.5	(0.2)	16.7	14	(10)	0.7	3715	(0.08)	30	82.2	65
Mangga arumanis	46	0.4	(0.2)	11.9	15	9	0.2	1200	(0.08)	6	86.6	65
Mangga indramaju	72	0.8	(0.2)	18.7	13	(10)	1.9	2900	0.06	16	80.2	65
Mangga muda	59	0.5	0.4	15.1	12	11	0.4	85	0.06	65	83.7	73
Manggis	63	0.6	0.6	15.6	8	12	0.8	0	0.03	2	83.0	29

Resep Masakan Indonesia Warisan Sukarno95