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8. SUSU DAN HASIL²NJA
DJENIS |
Kalori | Protein | Lemak | Hidrat arang |
Kalsium | Fosfor | Besi | Aktipiet Vit. A |
Thiamin (Vit. B1) |
Ascorbic acid (Vit. C) |
Air | b.j.d.d |
| g | g | g | mg | mg | mg | I.U | mg | mg | g | % | ||
| Kepala susu (cream) | 204 | 2.6 | 20.0 | 4.0 | 97 | 77 | 0.1 | 830 | 0.03 | 1 | 72.5 | 100 |
| Mentega | 725 | 0.5 | 81.6 | 1.4 | 15 | 16 | 1.1 | 3300 | 0 | 0 | 16.5 | 100 |
| Susu kambing | 64 | 4.3 | 2.3 | 6.6 | 98 | 78 | 2.7 | (125) | 0.06 | (1) | 85.9 | 100 |
| Susu kerbau | 160 | 6.3 | 12.0 | 7.1 | 216 | 101 | 0.2 | (80) | 0.04 | (1) | 73.8 | 100 |
| Susu sapi | 61 | 3.2 | 3.5 | 4.3 | 143 | 60 | 1.7 | (130) | 0.03 | (1) | 88.3 | 100 |
| Susu kental (bergula) | 138 | 8.2 | 10.0 | 33.0 | 275 | 209 | 0.2 | 510 | 0.05 | 1 | 25.0 | 100 |
| Susu kental (tak bergula) | 138 | 7.0 | 7.9 | 9.9 | 243 | 195 | 0.2 | 400 | 0.05 | 1 | 73.7 | 100 |
| Susu tak berkepala (skim) | 36 | 3.5 | 0.1 | 5.1 | 123 | 97 | 0.1 | 0 | 0.04 | 1 | 90.5 | 100 |
| Susu tumbuk (butter milk) | 36 | 3.5 | 0.1 | 5.1 | 123 | 97 | 0.1 | 0 | 0.04 | 1 | 90.5 | 100 |
| Tepung susu asam (untuk baji) | 418 | 19.0 | 9.0 | 65.5 | (800) | (600) | 7.0 | 1000 | 1.00 | 30 | 2.5 | 100 |
| Tepung susu (skim) | 362 | 35.6 | 1.0 | 52.0 | 1300 | 1030 | 0.6 | 0.04 | 0.35 | 7 | 3.5 | 100 |
| Susu tak berkepala (whole) | 507 | 24.6 | 30.0 | 36.2 | 904 | 694 | 0.6 | 1570 | 0.29 | 6 | 3.5 | 100 |
| Kedju | 326 | 22.8 | 20.3 | 13.1 | 777 | 338 | 1.5 | (750) | 0.01 | (1) | 38.5 | 100 |
Resep Masakan Indonesia Warisan Sukarno97
