Halaman ini tervalidasi
| DJENIS | Kalori | Protein | Lemak | Hidrat arang |
Kalsium | Fosfor | Besi | Aktipet Vit. A |
Thiamin (Vit. B) |
Ascorbic Acid (Vit. C) |
Air | b.j.d.d. |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| g | g | g | mg | mg | mg | LU | mg | mg | g | % | ||
| Djagung butir segar, putih | 140 | 4.7 | 1.3 | 33.1 | 6 | 118 | 0.7 | 0 | 0.24 | 8 | 60.0 | 90 |
| Djagung butir, kuning panen baru | 307 | 7.9 | 3.4 | 63.6 | 9 | 148 | 2.1 | 440 | 0.33 | 0 | 24.0 | 90 |
| Djagung butir putih panen lama | 355 | 9.2 | 3.9 | 73.7 | 10 | 256 | 2.4 | 0 | 0.38 | 0 | 12.0 | 90 |
| Beras djagung kuning (giling halus) | 361 | 8.7 | 4.5 | 72.4 | 9 | 380 | 4.6 | (350) | 0.27 | 0 | 13.1 | 100 |
| Beras djagung kuning (giling kasar) | 366 | 8.9 | 5.2 | 71.7 | 9 | 406 | 4.6 | (400) | 0.24 | 0 | 13.1 | 100 |
| Beras djagung putih (giling halus) | 361 | 8.7 | 4.5 | 72.4 | 9 | 280 | 4.6 | 0 | 0.27 | 0 | 13.1 | 100 |
| Beras djagung putih (giling kasar) | 366 | 8.7 | 5.2 | 71.7 | 9 | 406 | 4.6 | 0 | 0.24 | 0 | 13.1 | 100 |
| Menir djagung | 369 | 9.1 | 6.7 | 69.5 | 8 | 450 | 3.6 | 0 | 0.45 | 0 | 12.7 | 100 |
| Djali | 289 | 11.0 | 4.0 | 61.0 | 213 | 176 | 11.0 | 0 | 0.14 | 0 | 23.0 | (90) |
| Djampang huma | 332 | 6.2 | 1.4 | 78.2 | 329 | 254 | 5.3 | (0) | 0.33 | (0) | 11.7 | 100 |
| Djawawut | 334 | 9.7 | 3.5 | 73.4 | 28 | 311 | 5.3 | (0) | 0.51 | (0) | 11.9 | 100 |
| Gadung | 101 | 2.1 | 0.2 | 23.2 | 20 | 69 | 0.6 | 0 | 0.10 | 9 | 73.5 | (85) |
| Ganjong | 95 | 1.0 | 0.1 | 22.6 | 21 | 70 | 20.0 | 0 | (0.10) | 10 | 75.0 | (65) |
| Gaplek | 338 | 1.5 | 0.7 | 81.3 | 80 | 60 | 1.9 | 0 | 0.04 | 0 | 14.5 | 100 |
| Gembili | 95 | 1.5 | 0.1 | 22.4 | (14) | (49) | 4.5 | 0 | (0.05) | (4) | 7.5 | 100 |
| Bekatul beras | 291 | 14.4 | 18.2 | 47.7 | 43 | 2535 | 4.5 | 0 | 1.42 | 0 | 10.7 | 100 |
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