Halaman ini tervalidasi
| DJENIS | Kalori | Protein | Lemak | Hidrat arang |
Kalsium | Fosfor | Besi | Aktipiet Vit. A |
Thiamin (Vit. B1) |
Acorbic acid(Vit. C) |
Air | b,j,d,d |
| g | g | g | mg | mg | mg | LU | mg | mg | g | % | ||
| Tepung kentang | 347 | 0.3 | 0.1 | 85.6 | 20 | 30 | 0.5 | (0) | (0.04) | (0) | 13.0 | 100 |
| Tepung terigu | 365 | 8.9 | 1.3 | 77.3 | 16 | 106 | 1.2 | (0) | (0.12) | (0) | 12.0 | 100 |
| Tepung sikong | 363 | 1.1 | 0.5 | 88.2 | 84 | (125) | 1.0 | 0 | 0.04 | 0 | 9.1 | 100 |
| Tjantel | 332 | 11.0 | 3.3 | 73.0 | 28 | 287 | 4.4 | 0 | 0.38 | 0 | 11.0 | 100 |
| Ubi djalar merah | 123 | 1.8 | 0.7 | 27.9 | 30 | 49 | 0.7 | 7700 | 0.09 | 22 | 68.5 | 100 |
| Ubi djalar putih | 123 | 1.8 | 0.7 | 27.9 | 30 | 49 | 0.7 | 60 | 0.09 | 22 | 68.5 | 86 |
| Uwi | 101 | 2.0 | 0.2 | 19.8 | 45 | 280 | 1.8 | 0 | 0.10 | (9) | 75 | 86 |
78Mustikarasa
