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| Selar kering | 194 | 38.0 | 3.5 | 0 | 20 | 200 | 1.0 | 0 | 0.01 | 0 | 43.0 | (75) |
| Sepat kering | 289 | 38.0 | 14.0 | 0 | (40) | 100 | 0.7 | 0 | 0 | 0 | 30.0 | (75) |
| Tembang | 204 | 16.0 | 15.0 | 0 | (20) | (200) | (2.0) | (100) | 0.05 | 0 | 65.0 | (80) |
| Teri, bubuk | 277 | 60.0 | 2.3 | 1.8 | 1209 | 1225 | (3.0) | 297 | (0.10) | 0 | 15.0 | 100 |
| Teri, segar | 77 | 16.0 | 1.0 | 0 | (500) | (500) | (1.0) | (150) | (0.05) | 0 | 80.0 | 100 |
| Teri, kering | 170 | 33.4 | 3.0 | 0 | 1200 | (1500) | 3.6 | (210) | (0.15) | 0 | 37.8 | 100 |
| Teri, kering sekali (tanpa garam atau dengan sedikit garam) | 331 | 68.7 | 4.2 | 0 | 2381 | (1500) | 23.4 | (200) | 0.10 | 0 | 16.7 | 100 |
| Tjue selar kuning | 144 | 32.5 | 0.6 | 0 | 1000 | (1000) | (3.0) | (200) | (0.10) | 0 | 34.5 | 100 |
| Teri nasi, kering | 145 | 27.0 | 3.3 | 0 | 50 | (100) | (2.0) | (150) | (0.10) | (0) | 59.0 | (90) |
| Terasi merah | 174 | 30.0 | 3.5 | 3.5 | 100 | (250) | 3.1 | 0 | 0 | 0 | 40.0 | 100 |
| Udang, segar | 91 | 21.0 | 0.2 | 0.1 | 136 | (170) | 8.0 | 60 | 0.01 | 0 | 75.0 | 68 |
| Udang, kering | 295 | 624 | 2.3 | 1.8 | 1209 | 1225 | 6.3 | 150 | (0.14) | 0 | 20.7 | (90) |
Resep Masakan Indonesia Warisan Sukarno87
