Halaman:Mustikarasa.pdf/97

Daun gandaria	60	3.1	(0.3)	14.0	40	45	4.7	600	0	61	81.0	(65)
Daun katjang pandjang	34	4.1	0.4	5.8	134	145	6.2	5240	0.28	29	88.3	(65)
Daun kedondong	59	3.5	(0.3)	13.4	540	82	6.2	2900	0.06	29	81.0	(65)
Daun kenang	43	5.5	(0.3)	7.5	35	106	1.0	1017	0.06	(30)	85.0	(65)
Daun ketela rambut (ubi djalar)	47	2.8	0.4	10.4	79	66	10.0	6015	0.12	22	84.7	(73)
Daun ketjipir	47	5.0	0.5	8.5	(134)	(81)	6.2	(5240)	(0.28)	29	85.0	(70)
Daun koro	23	3.0	0.3	3.7	134	81	6.2	5240	0.28	29	91.0	(65)
Daun labu siam	60	4.0	0.4	4.7	58	(70)	2.5	2025	0.08	16	89.7	100
Daun waluh	30	3.6	0.6	4.5	138	99	3.7	2250	0.14	36	89.7	(70)
Daun leuntja	45	4.7	0.5	8.1	210	(80)	6.1	1900	0.14	40	85.0	(70)
Daun lobak	30	2.3	(0.4)	5.8	140	33	3.7	(1000)	0.07	109	90.0	(70)
Daun lompong	40	3.0	0.8	7.4	76	59	1.0	(2000)	0.08	31	87.2	(75)
Daun mangkokan	54	3.7	(0.3)	11.8	474	49	4.0	5450	0.06	83	82.0	(80)
Daun melindjo	99	5.0	1.3	21.3	219	82	4.2	10000	0.09	182	70.8	88
Daun ojong	22	1.0	0.1	5.3	21	44	(2.0)	(1000)	(0.08)	(150)	93.0	(65)
Daun pakis	35	4.0	(0.3)	6.4	42	172	1.3	1881	0	(30)	88.0	70
Daun papaja	79	8.0	2.0	11.9	353	63	0.8	18250	0.15	140	75.4	71
Daun pete tjina (daun lamtoro)	128	12.0	6.5	12.4	1500	(100)	2.5	17800	0.04	64	67.0	(40)
Daun singkong	73	6.8	1.2	13.0	165	54	2.0	11000	0.12	275	77.2	87
Daun singkong kuning	131	12.7	(1.2)	25.2	(165)	(54)	3.9	13000	0.21	220	58.0	87
Daun tales	71	4.1	2.1	12.3	302	47	8.3	10395	0.11	163	79.4	(80)

Resep Masakan Indonesia Warisan Sukarno89